Food Catering and Venue Services for the Dfp 101- 103 Tender

Notice for Food Catering and Venue Services for the Dfp 101- 103 with Farmtech Package Batch 2 on April 20- 24, 2026 in Capoocan, Leyte. in Philippines. The reference ID of the tender is 139488135 and it is closing on 17 Apr 2026.

Tender Details

Country: Philippines
Summary: Food Catering and Venue Services for the Dfp 101- 103 with Farmtech Package Batch 2 on April 20- 24, 2026 in Capoocan, Leyte.
PHT Ref No: 139488135
Deadline: 17 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 281250.00
Notice Type: Tender
Document Ref. No.: 01-2026-3-322
Purchaser's Detail:
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Description:
Tender are invited for Food Catering and Venue Services for the DFP 101- 103 with Farmtech Package Batch 2 on April 20- 24, 2026 in Capoocan, Leyte.
Product/Service Name : Food Catering and Venue services
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods - General Support Services
Category : Services
Contract Duration : 5 Day/s
Budget for the Contract : PHP 281,250.00
Area of Delivery : Eastern Samar
Description : RFQ
Trade Agreement : Implementing Rules and Regulations
Documents:

Tender Notice

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Food Catering and Venue Services for the Dfp 101- 103 with Farmtech Package Batch 2 on April 20- 24, 2026 in Capoocan, Leyte. - Philippines Tender

The AGRICULTURAL TRAINING INSTITUTE-REGIONAL TRAINING CENTER-8, a Government sector organization in Philippines, has announced a new tender for Food Catering and Venue Services for the Dfp 101- 103 with Farmtech Package Batch 2 on April 20- 24, 2026 in Capoocan, Leyte.. This tender is published on PhilippinesTenders under PHT Ref No: 139488135 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-17.

The estimated tender value is PHP 281250.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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