- Country: Philippines
- Summary: Food Catering and Services to be Used in Mpw-Lds1 for Pre-Bid and Opening of Bids.
- PHT Ref No: 113586931
- Deadline: 27 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 75725.00
- Notice Type: Tender
- Document Ref. No.: RFQ-25LDS1-03
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Tender are invited for FOOD CATERING AND SERVICES TO BE USED IN MPW-LDS1 FOR PRE-BID AND OPENING OF BIDS.
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 120 Day/s
Budget for the Contract : PHP 75,725.00
Area of Delivery : Lanao Del Sur
Description : FOOD CATERING AND SERVICES TO BE USED IN MPW-LDS1 FOR PRE-BID AND OPENING OF BIDS.
Trade Agreement : Implementing Rules and Regulations - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINFood Catering and Services to be Used in Mpw-Lds1 for Pre-Bid and Opening of Bids. - Philippines Tender
The MINISTRY OF PUBLIC WORKS - BARMM LANAO DEL SUR FIRST ENG'G D, a Government sector organization in Philippines, has announced a new tender for Food Catering and Services to be Used in Mpw-Lds1 for Pre-Bid and Opening of Bids.. This tender is published on PhilippinesTenders under PHT Ref No: 113586931 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-27.
The estimated tender value is PHP 75725.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
