Tender Details

Country: Philippines
Summary: Food and Accommodation for the Training on the Operation and Management of Rice Processing Enterprise on March 3-8, 2025 at Saint Bernard, Southern Leyte or Nearby Town Within 30 Mins. Travel Time
PHT Ref No: 115077565
Deadline: 24 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 184250.00
Notice Type: Tender
Document Ref. No.: RFQ NO. 25-02-245
Purchaser's Detail:
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Description:
Tender are invited for Food and accommodation for the Training on the Operation and Management of Rice Processing Enterprise on March 3-8, 2025 at Saint Bernard, Southern Leyte or nearby town within 30 mins. travel time
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 0 Day/s
Budget for the Contract : PHP 184,250.00
Description : Please see attached RFQ
Trade Agreement : Implementing Rules and Regulations
Documents:

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Food and Accommodation for the Training on the Operation and Management of Rice Processing Enterprise on March 3-8, 2025 at Saint Bernard, Southern Leyte or Nearby Town Within 30 Mins. Travel Time - Philippines Tender

The PHILIPPINE CENTER FOR POSTHARVEST DEV'T AND MECHANIZATION, a Government sector organization in Philippines, has announced a new tender for Food and Accommodation for the Training on the Operation and Management of Rice Processing Enterprise on March 3-8, 2025 at Saint Bernard, Southern Leyte or Nearby Town Within 30 Mins. Travel Time. This tender is published on PhilippinesTenders under PHT Ref No: 115077565 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-24.

The estimated tender value is PHP 184250.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.