- Country: Philippines
- Summary: Feeding Hot Meals
- PHT Ref No: 130019627
- Deadline: 21 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 200079.00
- Notice Type: Tender
- Document Ref. No.: 2025-012-001
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- Description:
- Tender are invited for Feeding Hot Meals
Procurement Mode : Public Bidding
Classification : Goods
Category : Grocery Items
Contract Duration : 3 Day/s
Budget for the Contract : PHP 200,079.00
Area of Delivery : Palawan
Description : Carrots
papaya
monggo
sweet potato
tomatoe
alugbati
siling haba
okra
labanos
ampalaya
coconut with shell
upo
langka
kalabasa
onion
garlic
ginger
sayote
kangkong
baguio beans
bell pepper
repolyo
pechay
saging (saba)
gabi
sitaw
eggplant
taro
kulitis
cooking oil
egg-chicken (L)
all purpose flour
salt (iodized)
black pepper
sardines
catsup
laurel leaves
vinegar
atsuete
brown sugar
white sugar
soy sauce
raisin
curry powder
lumpia wrapper
patis
bread crumbs
sanigang sampaloc mix original(1 kg)
pork cubes
chicken cubes
green peas
miswa
tomato sauce
salt(rock)
rice
chicken drumstick
chicken breast
pork (kasim)
bagoong alamang
pork (liempo)
galunggong
ground pork
shirmp (fresh)
ground beef
tuna (yellow fin)
dilis (fresh)
dilis (dried)
Purified Water(refill)
LPG
Diswashing Liquid
Hand Soap
Scoth Brite
Steel Wool
Alcohol
Pot Holder
Rugs
match stick... - Documents:
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CLICK HERE TO LOGINFeeding Hot Meals - Philippines Tender
The PANITIAN INTERIOR ELEMENTARY SCHOOL-SOFRONIO ESPANOLA, a Government sector organization in Philippines, has announced a new tender for Feeding Hot Meals. This tender is published on PhilippinesTenders under PHT Ref No: 130019627 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-21.
The estimated tender value is PHP 200079.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
