Cost of Buffet Meals to be Served to the Participants during Tender

Notice for Cost of Buffet Meals to be Served to the Participants during Bsp Rescomm in Philippines. The reference ID of the tender is 113122480 and it is closing on 17 Jan 2025.

  • Country: Philippines
  • Summary: Cost of Buffet Meals to be Served to the Participants during Bsp Rescomm
  • PHT Ref No: 113122480
  • Deadline: 17 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: PHP 95000.00
  • Notice Type: Tender
  • Document Ref. No.: CALACA 2025-0003SVP
  • Purchaser's Detail:
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  • Description:
  • Tender are invited for Cost of Buffet Meals to be served to the participants during BSP RESCOMM
    Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
    Classification : Goods
    Category : Food Stuff
    Contract Duration : 1 Day/s
    Budget for the Contract : PHP 95,000.00
    Area of Delivery : Batangas
    Description : 100 plates "BUFFET - Am snack Pasta Marinara & chicken Sandwich
    Cucumber lemonade Lunch
    Steamed Pampano
    Chicken in Pandan Leaves
    Beef Kare-Kare
    Steamed Rice
    Soup
    Assorted Fresh Fruits
    Iced Tea
    Pm Snack
    Ginataang Halo halo & Fried Lumpia
    Cucumber Lemonade
    Including setup and services"
    Trade Agreement : Implementing Rules and Regulations
  • Documents:

 Tender Notice

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Cost of Buffet Meals to be Served to the Participants during Bsp Rescomm - Philippines Tender

The MUNICIPALITY OF CALACA, BATANGAS, a Government sector organization in Philippines, has announced a new tender for Cost of Buffet Meals to be Served to the Participants during Bsp Rescomm. This tender is published on PhilippinesTenders under PHT Ref No: 113122480 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-17.

The estimated tender value is PHP 95000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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