Tender Details

Country: Philippines
Summary: Catering Services (Proc-09-2025-152)
PHT Ref No: 126003002
Deadline: 15 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 83700.00
Notice Type: Tender
Document Ref. No.: PROC-09-2025-152
Purchaser's Detail:
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Description:
Tender are invited for Catering Services (PROC-09-2025-152)
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 1 Day/s
Budget for the Contract : PHP 83,700.00
Area of Delivery : Siquijor
Description : PURCHASE REQUEST
Department: GASS
PR No.: PROC-09-2025-152
Date: 04 September 2025

1 lot Catering Services

Details:

Wednesday, 17 September 2025

186 pax AM Snacks @ PhP 150.00 per pax
Menu: Meat Bread, Bottled Juice and Bottled Water

186 pax Lunch (Buffet) @ PhP 300.00 per pax
Menu: Pork menudo, Fried Chicken / Buttered Chicken, Bam-e, Fresh Fruits (Watermelon, Banana), Rice, Softdrinks and Water

Total ABC: PhP 83,700.00

Purpose: Meals and snacks for the faculty and staff during the Araw ng Siquijor Celebration 2025.

Requested by:

(Sgd.)
NILA T. CARORO, D.M.
Chief Administrative Officer / End-user

Ok as to fund:

(Sgd.)
MARY CHRIS T. ALABASTRO
AO V (Budget Officer)

Approved by:

(Sgd.)
STEVEN J. SUMAYLO, Ph.D.
SUC President II
Trade Agreement : Implementing Rules and Regulations
Documents:

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Catering Services (Proc-09-2025-152) - Philippines Tender

The SIQUIJOR STATE COLLEGE, a Government sector organization in Philippines, has announced a new tender for Catering Services (Proc-09-2025-152). This tender is published on PhilippinesTenders under PHT Ref No: 126003002 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-15.

The estimated tender value is PHP 83700.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.