Tender Details

Country: Philippines
Summary: Catering Services on March 12-25, 2025
PHT Ref No: 115893538
Deadline: 10 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 64580.00
Notice Type: Tender
Document Ref. No.: 25-03-362
Purchaser's Detail:
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Description:
Tender are invited for Catering Services on march 12-25, 2025
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 20 Day/s
Budget for the Contract : PHP 64,580.00
Area of Delivery : Bukidnon
Description : Item QTY. UNIT PARTICULARS / DESCRIPTION AND SPECIFICATIONS APPROVED UNIT PRICE
NO. UNIT COST
1 March 12, 2025
55 Pax PM Snacks 120
Chocolate Cake and Canned Juice
March 13, 2025
51 Pax AM Snacks 120
Custard Cake and Canned Juice
51 Pax Lunch 250
Grilled BBQ Chicken Wings, Sotanghon Guisado,
Glazed Potato, Rice, Mixed Fruits, Soft Drinks
51 Pax PM Snacks 120
Creamy Chicken Pasta and Canned Juice
March 14, 2025
51 Pax AM Snacks 120
Baked Siopao (Chicken) and Canned Juice
51 Pax Lunch 25
Lechon Kawali, Bam-E Special, Royal Mango Garden,
Blueberry Delight, and Soft Drinks
51 Pax PM Snacks 120
Cheesy Beef Burger and Softdrinks
2 Pax Flowing Coffee (March 13-14) 1,000.00
March 25, 2025
50 Pax AM Snacks 120.00
Custard Cake and Canned Juice
Trade Agreement : Implementing Rules and Regulations
Documents:

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Catering Services on March 12-25, 2025 - Philippines Tender

The BUKIDNON STATE UNIVERSITY, a Government sector organization in Philippines, has announced a new tender for Catering Services on March 12-25, 2025. This tender is published on PhilippinesTenders under PHT Ref No: 115893538 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-10.

The estimated tender value is PHP 64580.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.