Tender Details

Country: Philippines
Summary: Catering Services of Kadiwa Sa Banchetto for Charter Day Celebration for City Agriculture Office
PHT Ref No: 126585286
Deadline: 22 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 95000.00
Notice Type: Tender
Document Ref. No.: 8711-2025-014
Purchaser's Detail:
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Description:
Tender are invited for Catering Services of Kadiwa Sa Banchetto for charter day celebration for City Agriculture Office
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 95,000.00
Area of Delivery : Samar
Description : 1. DAY 1 (Buffet) (150 heads)
DINNER: Plain Rice, Beef Caldereta, Four Seasons Vegetable, Pancit Canton, Fruit Salad, Kutsinta, Soft drinks

2. Grazing Table (100 Heads)

3. DAY 2 (Packed Meals) (100 Heads)
DINNER: Plain Rice, Pork Steak, Mixed Vegetable, Gulaman, Mineral Water

4. DAY 3 (Packed Meals) (100 Heads)
DINNER: Plain Rice , Fried Chicken, Pakbet, Coffee Jelly, Mineral Water

ATTY. MICHAEL E. COSTELO, JR., RME
CGDH 1/ Head BAC Secretariat
Mobile No. 0917 168 9211
Trade Agreement : Implementing Rules and Regulations
Documents:

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Catering Services of Kadiwa Sa Banchetto for Charter Day Celebration for City Agriculture Office - Philippines Tender

The CITY OF CALBAYOG, SAMAR, a Government sector organization in Philippines, has announced a new tender for Catering Services of Kadiwa Sa Banchetto for Charter Day Celebration for City Agriculture Office. This tender is published on PhilippinesTenders under PHT Ref No: 126585286 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-22.

The estimated tender value is PHP 95000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.