Tender Details

Country: Philippines
Summary: Catering Services for the Conduct of Program Implementation Review on March 13-14, 2025
PHT Ref No: 115245552
Deadline: 27 Feb 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 105000.00
Notice Type: Tender
Document Ref. No.: PR# 25-0432
Purchaser's Detail:
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Description:
Tender are invited for Catering Services for the Conduct of Program Implementation Review on March 13-14, 2025
Product/Service Name : Catering Services
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods - General Support Services
Category : Catering Services
Contract Duration : 15 Day/s
Budget for the Contract : PHP 105,000.00
Area of Delivery : Biliran
Description : 70 Pax (2 Meals and 2 Snacks) (Day 1)
70 Pax (1 Meal and 2 Snacks) (Day 2)

Menu:
Day 1:
AM Snacks:
Tuna Carbonara
Cucumber Juice

Lunch:
Rice
Pork Sweet & Sour
Buttered Chicken
Pancit Bam-e
Chopsuey
Fruit Salad
Softdrinks

PM Snacks:
Waffle with Vanilla Ice Cream
Orange Juice

Dinner:
Rice
Pork Steak
Chicken Barbeque
Breaded Fish Fillet
Pakbet
Fresh Fruits
Softdrinks

Day 2:
AM Snacks:
Puto with Dinugoan
Buko Shake

Lunch:
Rice
Pork Bulgogi
Fried Chicken
Filipino Sweet Style Spaghetti
Buttered Mix Veggies
Buko Salad
Softdrinks

PM Snacks:
Chicken Burger
Small Halo-Halo
Trade Agreement : Implementing Rules and Regulations
Documents:

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Catering Services for the Conduct of Program Implementation Review on March 13-14, 2025 - Philippines Tender

The PROVINCE OF BILIRAN, a Government sector organization in Philippines, has announced a new tender for Catering Services for the Conduct of Program Implementation Review on March 13-14, 2025. This tender is published on PhilippinesTenders under PHT Ref No: 115245552 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-27.

The estimated tender value is PHP 105000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.