Tender Details

Country: Philippines
Summary: Catering Services for the Conduct of Celebration of Linggo Ng Kabataan 2025
PHT Ref No: 123982026
Deadline: 11 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 345000.00
Notice Type: Tender
Document Ref. No.: PR# 25-1445
Purchaser's Detail:
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Description:
Tender are invited for Catering Services for the Conduct of Celebration of Linggo ng Kabataan 2025
Product/Service Name : Catering Services
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods - General Support Services
Category : Catering Services
Contract Duration : 15 Day/s
Budget for the Contract : PHP 345,000.00
Area of Delivery : Biliran
Description : Catering Services for the Conduct of Celebration of Linggo ng Kabataan 2025

Menu
260 Pax (August 21, 2025)
Breakfast:
Rice
Egg
Tocino
Labtingaw
Fruits
1 Cup Lugaw
Bottled Water
Coffee

280 Pax (August 22, 2025)
AM Snack:
Sliced Cake
C2

Lunch:
Beef w/ Mushroom
Chicken Afritada
Breaded Fish w/ Mango Dip
Chopsuey
Buko Pandan
Bottled Water

PM Snacks:
Palabok w/ Puto
Pineapple Juice

Dinner:
Beef Caldereta
Grilled Pork Liempo
Shrimp in Chili Sauce
Vegetable Lumpia
Crema De nata
Rice
Softdrinks
Bottled Water
Trade Agreement : Implementing Rules and Regulations
Documents:

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Catering Services for the Conduct of Celebration of Linggo Ng Kabataan 2025 - Philippines Tender

The PROVINCE OF BILIRAN, a Government sector organization in Philippines, has announced a new tender for Catering Services for the Conduct of Celebration of Linggo Ng Kabataan 2025. This tender is published on PhilippinesTenders under PHT Ref No: 123982026 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-11.

The estimated tender value is PHP 345000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.