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Catering Services

PhilippinesTenders notice for Catering Services. The reference ID of the tender is 114348788 and it is closing on 12 Feb 2025.

Tender Details

  • Country: Philippines
  • Summary: Catering Services
  • PHT Ref No: 114348788
  • Deadline: 12 Feb 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: PHP 300000.00
  • Notice Type: Tender
  • Document Ref. No.: 25-01-49
  • Purchaser's Detail:
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  • Description:
  • Tender are invited for Catering Services
    Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
    Classification : Goods
    Category : Catering Services
    Contract Duration : 0 Day/s
    Budget for the Contract : PHP 300,000.00
    Area of Delivery : Benguet
    Description : PLEASE QUOTE BY: LOT
    NO. "ITEM DESCRIPTION
    (ITEM NAME & TECHNICAL SPECIFICATIONS)" QTY. UNIT APPROVED BUDGET FOR THE CONTRACT (ABC)

    1 CATERING SERVICES FOR THE CONDUCT OF NATIONAL INLAND RESOURCE MANAGEMENT TRAINING AND BASIL MIDYEAR REVIEW AND ASSESSMENT FOR CY 2025

    National Training on Inland Resource Management and Basil Midyear Review and Assessment on Baguio City (Catering Services for 50 persons for 5 days at 1,200.00/pax - May 26 - 30, 2025) 50 Pax 300,000.00

    See attached Menu

    Total 300,000.00
    Trade Agreement : Implementing Rules and Regulations
  • Documents:

 Tender Notice

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Catering Services - Philippines Tender

The BUREAU OF FISHERIES AND AQUATIC RESOURCES, a Government sector organization in Philippines, has announced a new tender for Catering Services. This tender is published on PhilippinesTenders under PHT Ref No: 114348788 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-12.

The estimated tender value is PHP 300000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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