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Bread and Pastry Supplly

PhilippinesTenders notice for Bread and Pastry Supplly. The reference ID of the tender is 125342407 and it is closing on 03 Sep 2025.

Tender Details

  • Country: Philippines
  • Summary: Bread and Pastry Supplly
  • PHT Ref No: 125342407
  • Deadline: 03 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: PHP 20847.00
  • Notice Type: Tender
  • Document Ref. No.: 2025-9-191
  • Purchaser's Detail:
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  • Description:
  • Tender are invited for Bread and Pastry Supplly
    Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
    Classification : Goods
    Category : General Merchandise
    Contract Duration : 1 Day/s
    Budget for the Contract : PHP 20,847.00
    Area of Delivery : Metro Manila
    Description : Unit Item Description Quantity
    Kilo/s Spaghetti 4
    Kilo/s Bangus 6
    Liter/s Olive Oil 5
    Bottle/s Pickles (Whole) 3
    Liter/s Vegetable Oil 1
    Kilo/s Carrots 4
    Kilo/s Garlic 2
    Bottle/s Green Olives 6
    Kilo/s Fresh Lemon 2
    Kilo/s Orange 3
    Bottle/s Tequila 6
    Tetra Pack/s Pineapple Juice 12
    Tetra Pack/s Orange Juice 12
    Tray/s Eggs (Large) 6
    Kilo/s Brown Sugar 3
    Kilo/s White Sugar 3
    Pack/s Powdered Milk 1
    Kilo/s All Purpose Flour 10
    Pack/s Plastic Packaging 10
    Trade Agreement : Implementing Rules and Regulations
  • Documents:

 Tender Notice

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Bread and Pastry Supplly - Philippines Tender

The PARAÑAQUE NATIONAL HIGH SCHOOL - MAIN JUNIOR HIGH SCHOOL, a Government sector organization in Philippines, has announced a new tender for Bread and Pastry Supplly. This tender is published on PhilippinesTenders under PHT Ref No: 125342407 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-03.

The estimated tender value is PHP 20847.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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