- Country: Philippines
- Summary: Bread and Pastries for Hotel and Café (Bao)
- PHT Ref No: 119359472
- Deadline: 22 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 100000.00
- Notice Type: Tender
- Document Ref. No.: 2025-05-1464
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- Description:
- Tender are invited for BREAD AND PASTRIES FOR HOTEL AND CAFÉ (BAO)
Product/Service Name : BREAD AND PASTRIES FOR HOTEL AND CAFÉ (BAO)
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 30 Day/s
Budget for the Contract : PHP 100,000.00
Area of Delivery : Quezon
Description : -----Qty.-------Unit-------ITEM/S DESCRIPTION
------1----------lot--------Bread and Pastries
----------------------------(when the need arise/ near or wiithin Lucban Area)
----------------------------Ube Ensaymada big - php 25.00 each
----------------------------Ube Ensaymada small - php 15.00 each
----------------------------Special Ensaymada - php 15.00 each
----------------------------Pancake - php 15.00 each
----------------------------Pianono - php 15. 00 each
----------------------------Mini Butter cake - php 15.00 each
----------------------------Mamon - php 15.00 each
----------------------------Burger Buns 6pcs/pack - php 35.00 per pack
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGINBread and Pastries for Hotel and Café (Bao) - Philippines Tender
The SOUTHERN LUZON STATE UNIVERSITY, a Government sector organization in Philippines, has announced a new tender for Bread and Pastries for Hotel and Café (Bao). This tender is published on PhilippinesTenders under PHT Ref No: 119359472 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-22.
The estimated tender value is PHP 100000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
