Tender Details

Country: Philippines
Summary: Bpp Nc Ii Diploma 9Th Batch 20 Trainees
PHT Ref No: 130456301
Deadline: 24 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 100000.00
Notice Type: Tender
Document Ref. No.: 2025-01-01
Purchaser's Detail:
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Description:
Tender are invited for BPP NC II DIPLOMA 9TH BATCH 20 TRAINEES
Product/Service Name : LARD, BREAD FLOUR, MILK POWDER, SUGAR, BUTTER, EGGS, BREAD CRUMBS, POTATO, CHICKEN, JUICE, COOKING OIL, CHOCOLATE CHIPS, CONDENSED MILK, POWDERED SUGAR, FRESH MILK, SKIM MILK, CHEESE, JAM, HOTDOG, EVAPORATED MILK, MARGARINE, CRUSHED NUTS, ALL PURPOSE CREAM, CHOCOLATE POWDER, WAX PAPER, CLING WRAP, BLUEBERRY FILLING, CAKE BOARD, WHIP CREAM, COFFEE STICKS, LEMON, SALT, YEAST, CAKE FLOUR, FLAVORING, SANDO BAG, TRASH BAG, PASTRY BAG, DISHWASHING LIQUID, DISINFECTANT, POWDERED DETERGENT, FABRIC CONDITIONER, PLASTIC FOR BREAD, CLAM SHELL, RECTANGULAR BOX, SQUARE BOX, STYRO HALF BRAZO, PAPER TOWEL, PAPER PLATES, GLOVES, IGNITER, TUBS
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Education and Training Services
Contract Duration : 3 Day/s
Budget for the Contract : PHP 100,000.00
Area of Delivery : Capiz
Description : TO BE DELIVERED AT DUMALAG VOCATIONAL-TECHNICAL SCHOOL
Trade Agreement : Implementing Rules and Regulations
Documents:

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Bpp Nc Ii Diploma 9Th Batch 20 Trainees - Philippines Tender

The DUMALAG VOCATIONAL TECHNICAL SCHOOL, a Government sector organization in Philippines, has announced a new tender for Bpp Nc Ii Diploma 9Th Batch 20 Trainees. This tender is published on PhilippinesTenders under PHT Ref No: 130456301 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-24.

The estimated tender value is PHP 100000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.