Tender Details

Country: Philippines
Summary: Ati-Rtc 02 2024-01-001 Meals & Snacks for the Conduct of Planning Workshop(Batch 1)
PHT Ref No: 112766234
Deadline: 10 Jan 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 75600.00
Notice Type: Tender
Document Ref. No.: ATI-RTC 02 2025-01-001
Purchaser's Detail:
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Description:
Tender are invited for ATI-RTC 02 2024-01-001 MEALS & SNACKS FOR THE CONDUCT OF PLANNING WORKSHOP(BATCH 1)
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Lease and Rental of Property or Building
Contract Duration : 2 Day/s
Budget for the Contract : PHP 75,600.00
Area of Delivery : Isabela
Description : DATE: 01/05/2025 PURCHASE REQUEST NO.: 2025-01-003 RFQ NO.2025-01-001

Gentleman:

Please quote your lowest price inclusive of VAT on the item/s listed below,subject to the terms and conditions that you may encounter purposely for article (s) and or service(s) enumerated below, stating the shortest time of delivery and submit your quotation duly singed by your representative not later thanJanuary 10, 2025 at 11:00 a.m in the return envelop attached here with.

Very truly yours;

VLADIMIR B. CALIGUIRAN
BAC Chairman
Trade Agreement : Implementing Rules and Regulations
Documents:

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Ati-Rtc 02 2024-01-001 Meals & Snacks for the Conduct of Planning Workshop(Batch 1) - Philippines Tender

The AGRICULTURAL TRAINING INSTITUTE- REGIONAL TRAINING CENTER 02, a Government sector organization in Philippines, has announced a new tender for Ati-Rtc 02 2024-01-001 Meals & Snacks for the Conduct of Planning Workshop(Batch 1). This tender is published on PhilippinesTenders under PHT Ref No: 112766234 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-10.

The estimated tender value is PHP 75600.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.