Tender Details

Country: Philippines
Summary: Am/Pm Snacks
PHT Ref No: 127443062
Deadline: 09 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 198000.00
Notice Type: Tender
Document Ref. No.: P.R. NO. 25-09-1300
Purchaser's Detail:
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Description:
Tender are invited for P.R. NO. 25-09-1300
Product/Service Name : AM/PM Snacks
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 7 Day/s
Budget for the Contract : PHP 198,000.00
Area of Delivery : Cebu
Description : City of Lapu-Lapu
CITY GENERAL SERVICES OFFICE
BILL OF QUANTITIES

Delivery Period :
PhilGEPS Reference No. :
Title : For Community Awareness to Officers of Lapu-Lapu City Urban Poor Associations
ABC : Php 198,000.00

P.R. No. : 25-09-1300
P.R. Date : 09/24/25
Office : Office of the City Social Welfare and Development
ABC : Php 198,000.00
No. Qty. Unit Item Description Brand Unit Cost Total Cost
1 2,640.00 PACK "AM/PM Snacks, AM Snack : Club House Sandwich w/ Juice

PM Snacks: Ensaymada w/ Juice

Mode of Delivery: Staggered Delivery

Schedule and Venue Delivery:

DAY 1
Barangay Basak (Snacks)
Barangay Marigondon (Snacks)

DAY 2
Barangay Mactan (Snacks)
Barangay Punta Engaño (Snacks)

DAY 3

Barangay Bankal (Snacks)
Barangay Buaya (Snacks)

DAY 4
Barangay Babag (Snacks)
Barangay Canjulao (Snacks)

DAY 5
Barangay Agus (Snacks)
Barangay Calawisan (Snacks)

DAY 6
Barangay Pajo (Snacks)
DAY 7
Barangay Maribago (Snacks)

...
Documents:

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Am/Pm Snacks - Philippines Tender

The CITY OF LAPU-LAPU, a Government sector organization in Philippines, has announced a new tender for Am/Pm Snacks. This tender is published on PhilippinesTenders under PHT Ref No: 127443062 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-09.

The estimated tender value is PHP 198000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.