Accomodation,Meals and Snacks to be Served during Tender

Notice for Accomodation,Meals and Snacks to be Served during the Conduct of Workshop 2:School Level Planning for Hli Implementer at Sta.Ana Cagayan in Philippines. The reference ID of the tender is 135701001 and it is closing on 16 Feb 2026.

Tender Details

Country: Philippines
Summary: Accomodation,Meals and Snacks to be Served during the Conduct of Workshop 2:School Level Planning for Hli Implementer at Sta.Ana Cagayan
PHT Ref No: 135701001
Deadline: 16 Feb 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 312200.00
Notice Type: Tender
Document Ref. No.: BAC-PHO-2026-02-180
Purchaser's Detail:
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Description:
Tender are invited for ACCOMODATION,MEALS AND SNACKS TO BE SERVED DURING THE CONDUCT OF WORKSHOP 2:SCHOOL LEVEL PLANNING FOR HLI IMPLEMENTER AT STA.ANA CAGAYAN
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 33 Day/s
Budget for the Contract : PHP 312,200.00
Area of Delivery : Cagayan
Description : SEE ATTACHED DOCUMENT
Trade Agreement : Implementing Rules and Regulations
Documents:

Tender Notice

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Accomodation,Meals and Snacks to be Served during the Conduct of Workshop 2:School Level Planning for Hli Implementer at Sta.Ana Cagayan - Philippines Tender

The PROVINCIAL GOVERNMENT OF APAYAO, a Government sector organization in Philippines, has announced a new tender for Accomodation,Meals and Snacks to be Served during the Conduct of Workshop 2:School Level Planning for Hli Implementer at Sta.Ana Cagayan. This tender is published on PhilippinesTenders under PHT Ref No: 135701001 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-16.

The estimated tender value is PHP 312200.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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