Tender Details

Country: Philippines
Summary: 2638-23 Procurement of Foods and Venue
PHT Ref No: 82973789
Deadline: 19 May 2023
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 179000.00
Notice Type: Tender
Document Ref. No.: 2638-23
Purchaser's Detail:
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Description:
Tender are invited for 2638-23 Procurement of Foods and Venue
Product/Service Name : Foods and Venue
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 1 Day/s
Budget for the Contract : PHP 179,000.00
Area of Delivery : Quezon
Description : Meals and Venue: Day 1 with Flowing Coffee
Am Snacks: Baked Mac, Garlic Bread, Iced Tea
Lunch: Nido Soup with Quail Egg, Roast Chicken with Orange Sauce,
Honey Glazed Pork Tenderloin, Fish Fillet with Pesto Cream, Pasta
with Olive, Steamed Rice, Seasonal Fresh Fruits
Pm Snacks: Clubhouse with fries, Softdrinks

Dinner:: Cream of Corn Soup, Fried Chicken, Pork Salt and Pepper,
Buttered Mix Vegetables, Steamed
Rice, Lemon Bars

Meals and Venue: Day 2 with Flowing Coffee 65.00 pax
Am Snacks: Chicken Sandwich, Iced tea
Lunch: Seafood Soup, Shredded Beef with Preserved vegetables,
Crunchy Sweet and Sour Pork, Fish Fillet with Mango Salsa, Special
Pancit Canton, Steamed Rice, Coffee Jelly
Pm Snacks: Ensaymada, Soft drinks
Trade Agreement : Implementing Rules and Regulations
Documents:

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2638-23 Procurement of Foods and Venue - Philippines Tender

The PROVINCE OF QUEZON, a Government sector organization in Philippines, has announced a new tender for 2638-23 Procurement of Foods and Venue. This tender is published on PhilippinesTenders under PHT Ref No: 82973789 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-05-19.

The estimated tender value is PHP 179000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.