- Country: Philippines
- Summary: 2025-10-113 Food and Materials for Bpp Ncii Pre-Assessment
- PHT Ref No: 128557542
- Deadline: 24 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 16042.00
- Notice Type: Tender
- Document Ref. No.: 2025-10-113
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- Description:
- Tender are invited for 2025-10-113 Food and Materials for BPP NCII Pre-Assessment
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 5 Day/s
Budget for the Contract : PHP 16,042.00
Area of Delivery : Eastern Samar
Description : 8 trays eggs
4 kg cake flour
11 kg white sugar
4 packs baking powder
12 cans evaporated milk
20 cans condensed milk
2 btls vanilla
2 ltrs vegetable oil
2 pouch cream of tartar
7 kg confectioners sugar
2 kg chocolate bar
2 kg chocolate chips
10 box all-purpose cream
28 bar unsalted butter
4 pcs lemon extract
14 kg all-purpose flour
.25 kg fine salt
10 box cheese (for bread filling)
1 pouch yeast
2 rolls cut rite
2 rolls cling wrap
2 pouch sprinkles
2 pouch dragees
1 kg peanuts (crushed)
4 pouch cinnamon powder (for bread filling)
25 pcs paper plate (as cake board, big size)
2 pack tissue/kitchen paper
2 tank cooking gas
ABC: PhP16,042.00
End User: Melissa Astilla
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGIN2025-10-113 Food and Materials for Bpp Ncii Pre-Assessment - Philippines Tender
The EASTERN SAMAR NATIONAL COMPREHENSIVE HIGH SCHOOL, a Government sector organization in Philippines, has announced a new tender for 2025-10-113 Food and Materials for Bpp Ncii Pre-Assessment. This tender is published on PhilippinesTenders under PHT Ref No: 128557542 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-24.
The estimated tender value is PHP 16042.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
