2025-07-0478 Canvass for Accommodation and Catering Services for Training

PhilippinesTenders notice for 2025-07-0478 Canvass for Accommodation and Catering Services for Training. The reference ID of the tender is 123733262 and it is closing on 06 Aug 2025.

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Tender Details

  • Country: Philippines
  • Summary: 2025-07-0478 Canvass for Accommodation and Catering Services for Training
  • PHT Ref No: 123733262
  • Deadline: 06 Aug 2025
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: 78000.00
  • Notice Type: Tender
  • Document Ref. No.: 2025-devmh-199
  • Purchaser's Detail :
  • Purchaser : DON EMILIO DEL VALLE MEMORIAL HOSPITAL
    Agripina F Ceremones
    BAC Secretariat
    Bood,
    Ubay
    Bohol
    Philippines 6315
    63-38-5188309
    63-38-5188309
    Procurement@devmh.doh.gov.ph
    Email :procurement@devmh.doh.gov.ph

  • Description :
  • Tender are invited for 2025-07-0478 CANVASS FOR ACCOMMODATION AND CATERING SERVICES FOR TRAINING
    Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
    Classification : Goods
    Category : Catering Services
    Contract Duration : 20 Day/s
    Budget for the Contract : PHP 78,000.00
    Area of Delivery : Bohol
    Description : Item Quantity Unit Articles Estimated Price Unit Price
    1 300 pax LUNCH, AM and PM SNACKS

    For the Promotion of the Mother-Baby Friendly
    Hospital Initiative Activity on August 4, 2025 at
    DEDVMH OB-OPD Clinic and August 26, 2025 at the
    Municipality of Talibon
    150 pax on August 4, 2025 at DEDVMH OB-OPD
    Clinic
    AM Snacks (Bread/Native
    Delicacies/Sandwich/Water)
    Lunch (Rice/Beef/Chicken/Vegetables/Water)
    PM Snacks (Bread/Native
    Delicacies/Sandwich/Water)
    (HALAL Foods)
    150 pax on August 26, 2025 at the Municipality of
    Talibon
    AM Snacks (Bread/Native
    Delicacies/Sandwich/Water)
    Lunch (Rice/Beef/Chicken/Vegetables/Water)
    PM Snacks (Bread/Native
    Delicacies/Sandwich/Water)
    (HALAL Foods)
    ͻThe service supplier shall provide local or
    regional products or products that are produced in
    a sustainable way (e.g., produced according to
    good agricultural practices, organic, avoiding
    overfishing, no products from threatened species)
    when offering food and beverages
    ͻThe service supplier shall provide a vegetarian
    offer.br...
  • Documents :
  •  Tender Notice

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