Tender Details

Country: Philippines
Summary: 2025-06-3144 Procurement of Meals and Venue
PHT Ref No: 122464062
Deadline: 14 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 120000.00
Notice Type: Tender
Document Ref. No.: 2025-06-3144
Purchaser's Detail:
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Description:
Tender are invited for 2025-06-3144 Procurement of Meals and Venue
Product/Service Name : Meals and Venue
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 69 Day/s
Budget for the Contract : PHP 120,000.00
Area of Delivery : Quezon
Description : Meals and Venue: for the Formulation of Executive-Legislative Agenda
(ELA) CY 2025-2028 Pre-Finalization
Am Snacks (Plated)
Baked Macaroni, garlic bread, Bottled water/juice/soft drinks
Lunch (Buffet)
Cream of Spinach, pork roulade with boiled egg stuffing, chicken
pastel, yellow
Fin tuna with cheesy lemon sauce & French style green beans,
steamed rice, lemon
Bar, bottled water/juice/soft drinks
Pm Snacks (Plated)
Ham & Cheese Sandwich, French Fries, Bottled Water/Juice/Soft
Drinks
*Free use of PA System with Microphones and stand by technician
Complimentary use of the function room for four hours
Basic function room set - up based on your chosen motif
Service waiter
Flowing Coffee
Trade Agreement : Implementing Rules and Regulations
Documents:

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2025-06-3144 Procurement of Meals and Venue - Philippines Tender

The PROVINCE OF QUEZON, a Government sector organization in Philippines, has announced a new tender for 2025-06-3144 Procurement of Meals and Venue. This tender is published on PhilippinesTenders under PHT Ref No: 122464062 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-14.

The estimated tender value is PHP 120000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.