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2025-03-1130 Procurement of Foods

PhilippinesTenders notice for 2025-03-1130 Procurement of Foods. The reference ID of the tender is 116716898 and it is closing on 28 Mar 2025.

Tender Details

  • Country: Philippines
  • Summary: 2025-03-1130 Procurement of Foods
  • PHT Ref No: 116716898
  • Deadline: 28 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: PHP 100000.00
  • Notice Type: Tender
  • Document Ref. No.: 2025-03-1130
  • Purchaser's Detail:
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  • Description:
  • Tender are invited for 2025-03-1130 Procurement of Foods
    Product/Service Name : Foods
    Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
    Classification : Goods
    Category : Catering Services
    Contract Duration : 180 Day/s
    Budget for the Contract : PHP 100,000.00
    Area of Delivery : Quezon
    Description : Breakfast: Pork Longganisang Lucban, Plain Rice/Fried Rice
    Scrambled Egg/Boiled Egg

    Lunch: Rice, Dessert 100.00 pax
    Cream of Mushroom soup
    Nido Soup, Chicken Hamonado
    Ginataang Hipon/Ginataang Tulingan
    Grilled Marinated Pork
    Chicken Inasal, Buttered Mixed Vegetable
    Softdrinks

    Snacks: AM/PM: Ham and Cheese Sandwich, Juice
    Kamote Roll, Canton and Sotanghon
    Trade Agreement : Implementing Rules and Regulations
  • Documents:

 Tender Notice

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2025-03-1130 Procurement of Foods - Philippines Tender

The PROVINCE OF QUEZON, a Government sector organization in Philippines, has announced a new tender for 2025-03-1130 Procurement of Foods. This tender is published on PhilippinesTenders under PHT Ref No: 116716898 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-28.

The estimated tender value is PHP 100000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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