- Country: Philippines
- Summary: 2025-02-1385 Procurement of Foods
- PHT Ref No: 123304911
- Deadline: 28 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 280000.00
- Notice Type: Tender
- Document Ref. No.: 2025-02-1385
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- Description:
- Tender are invited for 2025-02-1385 Procurement of Foods
Product/Service Name : Foods
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 200 Day/s
Budget for the Contract : PHP 280,000.00
Area of Delivery : Quezon
Description : Food: for Participants:
Breakfast
One (1) serving of rice
One (1) serving of boiled egg
One (1) serving of fried hotdog and bottled water
Lunch
One (1) serving of rice
Two (2) variant of food dishes and bottled water/in can drinks
Snacks(PM)
One (1) serving of pasta/Pancit
One (1) serving of siopao/sandwich and bottled water
Food: for Guests 50.00 serving
Snack (AM)
One (1) serving of pasta/Pancit
One (1) serving of kakanin/sandwich/bread
And bottled water
Lunch
One (1) serving of rice
Three (3) variant of food dishes
One (1) serving of dessert
And bottled water/in can drinks
Snacks(PM)
One (1) serving of pasta/Pancit
One (1) serving of siopao/sandwich
And bottled water
Inclusions:
Venue design and set - up
Round Table/long table and chairs with cover
Complete set of utensils
Presidential table set - up
Buffet staff services
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGIN2025-02-1385 Procurement of Foods - Philippines Tender
The PROVINCE OF QUEZON, a Government sector organization in Philippines, has announced a new tender for 2025-02-1385 Procurement of Foods. This tender is published on PhilippinesTenders under PHT Ref No: 123304911 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-28.
The estimated tender value is PHP 280000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
